Many of you know that I’m a big fan of Carolyn Thomas and her Homemaking masterclasses over at Homesteading Family. I love her classes on breadmaking, fermenting, herbal medicine, homemade dairy, and I’ve just recently gotten into her canning class. Well, she is participating in a collaboration that I thought you might be interested in.
The School of Traditional Skills brings together experts in homemaking, homesteading, gardening, and real food topics. September 12-15 you have the chance to attend an amazing and FREE Summit featuring the following speakers:
Joel Salatin on Reclaiming Pasture
Justin Rhodes on Raising Pastured Chickens
Melissa K Norris on Garden Season Extension
Paul Gautschi on his Back to Eden Garden method
Carolyn Thomas on Pressure Canning (Yay!!!)
Sally Fallon on Traditional Bone Broths (Who doesn’t have Nourishing Traditions on their shelf yet?)
Lisa Bass on Vegetable Fermentation
Anne of All Trades on Milk Goats
Brandon Sheard on Traditional Salt Curing of Pork
Brian Lowell on Raised Bed Gardens
Maureen Diaz on Sour Dough Bread (I love my sourdough you know!)
Harvey Ussery on Homestead Egg Laying Chickens
If any of these topics peaks your interest check it out! Live sessions will be available for replay so you won’t have to worry about missing out on your favorite topic.
Note: This post contains affiliate links from School of Traditional Skills, Homesteading Family, and Amazon.