Many of you know that I’m a big fan of Carolyn Thomas and her Homemaking masterclasses over at Homesteading Family. I love her classes on breadmaking, fermenting, herbal medicine, homemade dairy, and I’ve just recently gotten into her canning class. Well, she is participating in a collaboration that I thought you might be interested in.

The School of Traditional Skills brings together experts in homemaking, homesteading, gardening, and real food topics. September 12-15 you have the chance to attend an amazing and FREE Summit featuring the following speakers:

Joel Salatin on Reclaiming Pasture

Justin Rhodes on Raising Pastured Chickens

Melissa K Norris on Garden Season Extension

Paul Gautschi on his Back to Eden Garden method

Carolyn Thomas on Pressure Canning (Yay!!!)

Sally Fallon on Traditional Bone Broths (Who doesn’t have Nourishing Traditions on their shelf yet?)

Lisa Bass on Vegetable Fermentation

Anne of All Trades on Milk Goats

Brandon Sheard on Traditional Salt Curing of Pork

Brian Lowell on Raised Bed Gardens

Maureen Diaz on Sour Dough Bread (I love my sourdough you know!)

Harvey Ussery on Homestead Egg Laying Chickens

If any of these topics peaks your interest check it out! Live sessions will be available for replay so you won’t have to worry about missing out on your favorite topic.

Note: This post contains affiliate links from School of Traditional Skills, Homesteading Family, and Amazon.