You can make this in a matter minutes, the ingredients will cost 1/4 of the price, and you’ll end up with 4x the cheese.
First begin by making this Soft Cheese recipe. It couldn’t be easier.
Homemade Boursin Garlic & Herb Cheese:
For 1 gallon of milk, stir in the following:
1/4 tsp salt
1/4 tsp black pepper
1 1/2 tsp granulated garlic
3/4 tsp onion powder
2 tsp dried parsley
Adjust the seasonings to your own tastes. I have also tried this recipe with dill for a little added punch and it’s got a little flare reminiscent of Ranch dressing.
Refrigerate this cheese and consume within 7-10 days.