A perfect tea for a chilly fall morning. Mix up a batch, and serve instead of coffee with your Thanksgiving Day desserts. Get the recipe here!
I’m drinking tea from my grandmother’s tea cup today and thinking of her. It’s a good reminder to slow down, take a deep breath, and be thankful for the little things. Hoping you all can take a break for tea time today.
I’ve been having fun blending my own teas. This is a strong tea that is sweet and satisfying. Give it a try.
Add the following into a mesh or cloth tea strainer:
1 tsp orange spice black tea (or plain black tea and a few pieces of dried orange peel)
1/2 tsp roasted dandelion root
1/4 tsp unsweetened, flakes coconut
1/4 tsp cocoa nibs
Cover with boiling water. Steep at least 15 minutes. Sweeten with a touch of sugar or honey.