Though rare for me, I found that I wasn’t in the mood for coffee one day this week. But I wanted something cold, bold, and flavorful. This glass hit the spot.

Iced Chai:

Start with 8 ounces of cold water in a sauce pan and add…

3 tsp loos leaf black tea

1/2 cinnamon stick

1 knob or 1 tbls fresh ginger

3 cardamom pods

5 black peppercorns

2 tbls brown sugar

Simmer on high for 10 minutes. You want to the liquid to reduce slightly making a strong infusion. Let it cool completely.

Pour through a mesh or cloth strainer into your glass filling 2/3 full.

Add some cold milk or dairy substitute to fill the glass and enjoy!