Banana Blueberry Sourdough Batter Bread

Forgive the misshapen loaf. One spot stuck and a bit a surgery had to be performed in order to remove it from the pan. Thankfully that doesn’t affect the taste. 😊

Banana Blueberry Batter Bread:

3 cups sourdough starter (fed or unfed)

1 1/2 tsp salt

1 tsp vanilla

1/4 cup oil

1/3 cup heavy cream 

1 cup water

1/2 cup honey 

1/2 cup sugar

3 very ripe, mashed bananas.

Mix all of the above together and then add…

2 cups all purpose flour

1 1/2 tsp baking soda

1 tbsp cinnamon

2 cups fresh or frozen blueberries

1-3 cups whole wheat or whole grain spelt flour. Add 1/2 cup at a time until the batter is about the texture of softened cream cheese.

Pour into greased loaf pans.

Cover and let it rise for about an hour or until it almost reaches the top of the pan.

Bake at 400 degrees for 50-60 minutes. Internal temp should register 190 degrees.

Remove from pans immediately and place on cooling rack to cool. Makes 2 loaves.

Enjoy!