Vanilla Peach Sourdough Batter Bread

3 cups sourdough starter (fed or unfed)

1 1/2 tsp salt

1/4 cup oil

1 cup water

1/2 cup honey 

1/2 cup sugar

2 tsp vanilla extract

Mix all of the above together and then add…

2 – 16 oz can of peaches in light syrup. Drain the syrup in the bowl, then pour out the peaches and slice into 1/2 inch pieces and mix in.


2 cups all purpose flour

1 1/2 tsp baking soda

1 tsp cinnamon

1-3 cups whole wheat or whole grain spelt flour. Add 1/2 cup at a time until the batter is about the texture of softened cream cheese.

Pour into greased loaf pans.

Cover and let it rise for about an hour or until it almost reaches the top of the pan.

Bake at 400 degrees for 50-60 minutes. Internal temp should register 190 degrees.