
Makes a great cinnamon raisin toast with breakfast.
Cinnamon Raisin Batter Bread:
3 cups sourdough starter
1/2 cup sugar
1/2 cup honey
2 cups milk or water
Mix together, then add….
1 tsp salt
1 tbsp ground cinnamon
2 tsp baking soda
All purpose or whole wheat flour until the texture of the batter is like a thick butter cream icing or soft cream cheese texture.
1 cup raisins
Pour into greased loaf pans. Let it rise in a warm place for 1-2 hours or until the batter is about 1 inch from the top of the pan.
Bake 400 degrees for 45-50 minutes, until a tester comes out clean or the internal temp reaches 190 degrees.
Makes 3 loaves.
