Cinnamon Raisin Sourdough Batter Bread

Makes a great cinnamon raisin toast with breakfast.

Cinnamon Raisin Batter Bread:

3 cups sourdough starter

1/2 cup sugar

1/2 cup honey

2 cups milk or water

Mix together, then add….

1 tsp salt

1 tbsp ground cinnamon

2 tsp baking soda

All purpose or whole wheat flour until the texture of the batter is like a thick butter cream icing or soft cream cheese texture.

1 cup raisins

Pour into greased loaf pans. Let it rise in a warm place for 1-2 hours or until the batter is about 1 inch from the top of the pan.

Bake 400 degrees for 45-50 minutes, until a tester comes out clean or the internal temp reaches 190 degrees.

Makes 3 loaves.