This bread is moist and flavorful and a great way to use up lots of immature sourdough starter.
Apple Gingerbread Sourdough Batter Bread:
3 cups of sourdough starter (for a less sour flavor use activated starter, for more sour use unfed starter)
1 1/2 tsp sea salt
1/2 cup honey
1/4 cup blackstrap molasses
2 cups water
3 cups peels and chopped apples
Mix all of the above together. Then add….
2 cups all purpose flour
2 tbls cinnamon
2 tsp ground ginger
1/8 tsp cloves
2 tsp baking soda
Add whole wheat or spelt flour until the texture of the dough is like a stiff buttercream frosting.
Grease your loaf pans, and pour the batter into the pans filling them 2/3 full. Cover and let the loaves rise until it almost reaches the top.
Preheat the oven to 400 degrees. Bake for 40-50 minutes.