On my quest to come up with yummy snacks and desserts that fit our current diet, I came up with these and they are yummy!

All my kids, blueberry loves and haters alike enjoyed them and asked for more.

Blueberry, Banana, Carrot Muffins:

2 cups all purpose flour

2 cups whole wheat, spelt, flour of choice

1 tsp salt

2 tbls baking powder

1 tsp stevia or 1 tbls monk fruit (optional if you want it a tad sweeter)

Stir together. Then add…

1/2 cup mild flavored oil

3 very ripe bananas mashed

1 cup finely grated carrot

1 cup blueberries

1 3/4 cups liquid (mix of milk, water, or milk substitute)

Mix until dry ingredients are just incorporated.

Spoon into muffin cups and bake at 400 degrees for 20-24 minutes.

Makes about 2 dozen muffins.

Cool completely and then store in the refrigerator. Best stored in the freezer if not eaten within 3 days.

Enjoy!