Quick Breakfasts – Chocolate Quinoa Custard and Homemade Granola

These are cooking in my kitchen. Chocolate Quinoa Custard and Homemade Granola are two quick breakfast options.

Chocolate Quinoa Custard:

140127_0000This recipe is gluten, dairy, nut and sugar free. This recipe contains eggs.

I’ve been making this for breakfast lately. It’s delicious, filling and high in protein. Try it!

Start with 2 cups quinoa. Soak overnight. Drain and rinse. Add enough water to a saucepan to cover the quinoa by about 1/2 inch. Simmer over medium heat for about 15 minutes or until all the water is absorbed, the quinoa is transparent and the little curly tendrils can be seen on the side of each grain. Cool.

Next stir the following into your cooled cooked quinoa.
2 tbls. cocoa powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves

Mixture unset before it goes into the oven.

Mixture unset before it goes into the oven.

In a separate bowl combine
2 cups milk (substitute: goat, almond or coconut milk)
6 egg yolks (or 3 whole eggs)
1/2 cup maple syrup (or 3/4 cup honey)
1 tsp. vanilla

Add the liquid mixture to the quinoa mixture and stir to combine well. Pour into a greased casserole dish and cook at 350 for 40 minutes or until a toothpick inserted in the center comes out clean and the mixture is set.

It is best served warm. Add some extra maple syrup to taste and pour some cream over the top. It’s delicious!




Everyone seems to ask me for my granola recipe. So here it is. This way I can just tell everyone, “It’s on my blog.”🙂

First mix all the dry ingredients in a large bowl.

6 cups oats (I prefer regular, not quick-cooking)
1 cup coconut
1 cup chopped nuts (You can use any nut you like or have on hand. I usually use walnuts but almonds or pecans even work.)
1 tbls. cinnamon
1 tsp. nutmeg
1 tsp. salt

Stir the dry ingredients until mixed well. Then mix in following.

1 cup mild- tasting oil (whatever you’ve got – coconut (melted), canola, light olive oil, etc.)
1 cup honey
2 tsp. vanilla

Stir well until all the oats are coated. Put in a baking pan with sides and bake on 350 for 20 minutes removing at the 10 minute mark to stir. When you stir be sure that you are careful to pull it away from the sides as the honey burns easily along the edges otherwise. When it has cooled off, stir in 2 cups of raisins. Makes a yummy breakfast or snack.