Fermented foods…. sound strange and scary? Add some spice to your table with this fermented relish.

8.19.12 005My favorite seasonings – garlic, jalepeno and onion. So, I decided to try them as a fermented relish. Add a little bit of it to anything that needs some spice. It’s one of my new favorites. And if you’ve never tried fermented foods, it’s easy. Click here for directions.

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