I love making homemade chicken stock in my crock pot. But sometimes it’s hard to store the stock or use it up before it goes bad. Here is a great way to save it. Homemade boullion cubes. I know it sounds crazy but you really end up with hard little cubes of goodness and nutrition. It’s so easy to just toss them in and they make your meal delicious! Click here to read how to make them.
Where’s the rest of this post? I saw it on the 19th but now it’s only showing the first paragraph…? I have some drippings from turkey legs and wanted to try this.
Sorry. Link was missing. Try it now.