My favorite seasonings – garlic, jalepeno and onion. So, I decided to try them as a fermented relish. Add a little bit of it to anything that needs some spice. It’s one of my new favorites. And if you’ve never tried fermented foods, it’s easy. Click here for directions.

And if you’re nervous about trying ferments check out the book Fermented Vegetables by the Shockey’s. It chock full of delicious recipes to inspire you and gives you the knowledge you need to be creative and come up with your own.

Still not sure and need a little hand holding? Homesteading Family’s Fearless Fermenting course is a video course that will walk you through the process of fermenting all sorts of vegetables. Carolyn gives you good recipes to try and helps take the fear out of fermenting.