Add this to brighten your day. Tasty, chewy, and sweet, with just a bit of lemony tang.
Lemon Blueberry Batter Bread:
3 cups sourdough starter
1 tsp salt
1 cup water
1 cup honey (or 3/4 cup brown sugar)
1/3 cup oil
1/2 tsp vanilla
Mix these ingredients together. Add the following….
1 cup all purpose flour
2 tsp baking soda
1 – 6oz container of blueberries
Zest of 1 lemon
Any whole grain flour of your choice 1/2 cup at a time until the dough is the texture of a soft cream cheese or buttercream frosting.
Pour into two greased loaf pans (or you can use liners and make muffins instead). Cover with a damp towel and let it rise until the dough reaches the top of the pan.
If you use honey, bake at 350 degrees for 35-40 to avoid them browning too quickly like the loaves below. If you use sugar, bake at 375 degrees for 35-45 minutes. Check for doneness using a cake tester. It should come out clean, or the interior temperature should register 200 degrees on an instant read thermometer.
Slather with butter and enjoy!