Add this to brighten your day. Tasty, chewy, and sweet, with just a bit of lemony tang.

Lemon Blueberry Batter Bread:

3 cups sourdough starter

1 tsp salt

1 cup water

1 cup honey (or 3/4 cup brown sugar)

1/3 cup oil

1/2 tsp vanilla

Mix these ingredients together. Add the following….

1 cup all purpose flour

2 tsp baking soda

1 – 6oz container of blueberries

Zest of 1 lemon

Any whole grain flour of your choice 1/2 cup at a time until the dough is the texture of a soft cream cheese or buttercream frosting.

Pour into two greased loaf pans (or you can use liners and make muffins instead). Cover with a damp towel and let it rise until the dough reaches the top of the pan.

If you use honey, bake at 350 degrees for 35-40 to avoid them browning too quickly like the loaves below. If you use sugar, bake at 375 degrees for 35-45 minutes. Check for doneness using a cake tester. It should come out clean, or the interior temperature should register 200 degrees on an instant read thermometer.

Slather with butter and enjoy!