This homemade salsa is so easy and delicious. It takes 5 minutes to dump it all in the food processor or blender and whip it up. Give it a try.

2 – 16 oz can (or 1 – 32 oz) diced tomatoes (crushes or whole tomatoes work as well)

1 tsp sea salt (1/2 tsp table salt)

1 lime, juiced

1 tbls chili powder

2 tbls garlic powder

1 tbls cumin

1/2 cup onion, chopped

1/4 cup fresh cilantro

Dump it all in and blend it up. Your salsa is done! I have to give credit for this recipe to my mom. She taught me well. This is just too good. I refuse to eat store salsa. There’s no going back after you taste this!