Lemon Blueberry “Bunny” Cake – regular and sourdough versions!

Isn’t he cute?

This cake is not only cute, but delicious. He certainly brightened up our Easter table. And he’s allergy friendly too. This cake is free of eggs, nuts, and dairy. I made it with sourdough, but if you don’t have a sourdough starter, you can easily make it without. Modifications for the non-sourdough version are written below the picture of the recipe card.

Regular (not sourdough) Bunny Cake:

To make this cake without sourdough, simply omit the sourdough, and 1/2 cup of the sugar. Use 3 full cups of flour and use 2 tsp of baking powder instead of baking soda. Follow the rest of the recipe as written.

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