So I’ve been needing a new healthy snack in my life and this is what I came up with spur of the moment tonight. I’m going to experiment with variations on the seasonings, but this first batch turned out so nicely that I thought I would share.
This makes about 3-4 servings but could easily be doubled or tripled. And this would make a great side dish too. The colors are perfect for fall.
Roasted Beets, Sweet Potatoes, and Apples:
1 Sweet Potato, peeled and chopped
4 Small beets, peeled and chopped
2 Small apples, chopped
3 tbls Extra Virgin Olive Oil
1/2 tsp salt
2 tsp cinnamon
1/2 tsp oregano
2 tbls brown sugar
Mix it all together in a bowl until the apples and veggies are coated with the oil and seasonings. Roast on 400 degrees for 35 minutes.