I’ve been trying to come up with new breakfast ideas lately. When you have to eliminate eggs, oats, nuts, and pork you really aren’t left with many options.

I raided my pantry and gathered up all my different bags of grains that I use for various things. Here’s what I came up with.

Rolled spelt, barley, millet, buckwheat, and quinoa.

I used the following proportions, but you could adjust the measurements or types of grains to suit your preferences.

5 Grain Breakfast Cereal:

1 cup quinoa

3/4 cup spelt flakes

3/4 cup barley flakes

1/2 cup mullet

1/4 creamy buckwheat cereal

Mix the grains together and store in a quart size jar.

To cook, use 1 1/2 cups of water for every 1/2 cup of cereal mix. Serving size is 1/2 cup of cereal mix per person. Simmer in water until the millet is cooked. Serve with butter or cream, and brown sugar.