Homemade Breakfast Cereal

WP_20160401_012I’ve been trying for a while to come up with a non-oat granola bar for my oat sensitive kid. I finally came up with a good one (see previous post). In all my failed attempts however I accidentally created a delicious breakfast cereal. I uses a base of quiona, millet, spelt and buckwheat which is delicious.

Here’s how to make it….

1 cup quinoa (soaked and cooked)
2 cups puffed millet
1 cup spelt flakes
1/2 cup creamy buckwheat cereal
1 1/2 tsp. ground cinnamon
1 tsp. salt

Mix the dry ingredients. Then add…

1/2 cup olive oil
2 tsp. vanilla
1/2 cup peanut butter
1/2 cup honey (more if you like it sweeter)

Stir until all the ingredients are combined and all the grains are well coated. Cook at 350 for 20-25 minutes.

This is delicious as a stand alone cereal. To make it even better add a little cream, bananas and chocolate chips. Then it’s almost dessert worthy. Yum!

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