I’ve been trying for a while to come up with a non-oat granola bar for my oat sensitive kid. I finally came up with a good one (see previous post). In all my failed attempts however I accidentally created a delicious breakfast cereal. I uses a base of quiona, millet, spelt and buckwheat which is delicious.
Here’s how to make it….
Mix the dry ingredients. Then add…
1/2 cup olive oil
2 tsp. vanilla
1/2 cup peanut butter
1/2 cup honey (more if you like it sweeter)
Stir until all the ingredients are combined and all the grains are well coated. Cook at 350 for 20-25 minutes.
This is delicious as a stand alone cereal. To make it even better add a little cream, bananas and chocolate chips. Then it’s almost dessert worthy. Yum!