Eggs, butter, bacon…To eat or not to eat? That is the question.

5.30.14 010Today the Wall Street Journal tackles this controversial issue. In Saturday’s Review section they address the questionable research that led to decades of experts advising the public not to eat the fats and foods that have long been part of traditional diets. Read their article. Well done WSJ!

If you want to read more on this topic, I recommend Nina Planck’s Real Food: What to Eat and Why (affiliate link).

 

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