Do you all know how to make brown sugar? I didn’t know how simple it was until I caught a snippet of a Martha Stewart episode a few years ago. I’ve been making it ever since. It’s nice to be able to make up a new batch when you are a 1/2 cup short on a recipe. All you need is two ingredients – some white sugar and molasses. Take a couple of cups of white sugar and drizzle in a couple of tablespoons of blackstrap molasses (affiliate link – Disclosures here). Stir until well mixed. It’s actually easier if you use your fingers to combine the molasses and granulated sugar. You will end up with the softest, moistest brown sugar. For darker brown sugar simply add more molasses. For lighter add less. For best results store in an airtight container so it doesn’t dry out. It’s wonderful! And if you use real blackstrap molasses (the best contains at least 20% iron) you’ll be adding some great iron and minerals to your diet. Enjoy!