Dehydrating Tomatoes

I decided to take the advice of my friend Carolyn Thomas at Homesteading Family and dehydrate some of my end of the season tomatoes. It was fun and easy.

We’re still getting the last of the ripe tomatoes off our cherry tomato plants. Since this is about the only vegetable that I seem to be able to grow prolifically, sometimes we don’t eat them up fast enough. Enter my dehydrator.

I simply sliced them in half, and seasoned them with a bit of salt, pepper, granulated garlic, oregano, and savory. You could use any seasonings you like.

Lay them out on the dehydrator tray and dehydrate at a temp below 150 degrees until they are crisp.

If you have a few that are past the point of saving, then squirt out the seeds into a bowl, cover with water for a day or two to loosen all the gel, and then lay out on a paper plate to dry for the next year’s growing season.

My Garden – Early May 2018

Our new House has a few flower beds, so I’ve spent the last couple of years reading, experimenting, and learning about gardening. I hope to compose a few upcoming blog posts highlighting some of the things I’ve learned, mistakes I’ve made, what’s worked and what hasn’t, etc. But until then here’s some pictures of what’s growing in my garden (zone 6b) so far for Spring 2018.

Lamb’s Ears

Daffodils.

Tulips.

Hellebore Pink Frost.

Ajuga Burgundy Glow.

Plumonaria Dark Vader.

Rose Wild Ginger.

Forsythia.

Red Tulip.

Red Tulips and Peony srouts in the background.

Vinca Minor. Evergreen perennial Periwinkle.

More Periwinkle.

Overwintered red Geranium.

Overwintered pink Geranium.

Red Tulip and Muscari or Grape Hyacyinth.

Mixed Tulips with perennials coming up around them.

Phlox Blue.

Purple Tulips with an Azalea that is about to burst.

Phlox Amazing Grace.

Lettuce.

Radishes and spinach seedlings.

Tulip Pretty Princess.

Bleeding Heart.

Crabapple.

Yellow and red Tulips.

Cherry blossoms!

Bright pink Azalea.