These are sweet little treats that are light with a slight nutty flavor. They are the perfect treat on their own or with some butter and jam or honey.

Gluten-Free Popover or Dutch Baby Pancake Recipe:

This recipe is quick to mix and bake. Combine the following in a small mixing bowl:

1 cup of heavy cream or half and half

3 egg yolks

1/2 tsp salt

1/2 tsp vanilla

4 tbsp sugar

Whisk until combined. The egg yolks add softness and some binding properties. The cream adds the liquid and fat. Next add…

1/4 cup millet

1/4 cup tapioca

1/4 cup white rice flour

1.5 tsp baking powder

1/2 tsp cinnamon

Mix with a rubber spatula until there are no more lumps. Let the batter sit for 10 minutes and then check the texture. It should be the texture of a smooth, soft icing.

Spoon into a greased mini muffin pan or I used these mini stainless steel ramekins to bake mine. They are the perfect little mini bite size.

Bake at 400 for 20 minutes. Remove and cool.

Enjoy these little bites for an afternoon treat, quick breakfast, or dessert. If you want to bake as regular sized muffins, spoon into the greased pan and bake for 25 minutes.

This recipe makes about 9 mini popovers or 4-5 large ones.

Enjoy!