Use your Instant Pot to make a delicious, creamy, rice pudding. It only calls for 5 main ingredients – rice, vanilla, honey, heavy cream, and a pat of butter. (And salt and water, but those are so basic I’m not really counting them in the ingredient list. 😉)

This recipe couldn’t be easier and, better yet, this recipe doesn’t call for sugar, but uses honey instead. This recipe works in any size Instant Pot. It can be doubled if desired for use in 6 or 8 quart pots.

Instant Pot Creamy Rice Pudding Recipe:

2 tbsp butter

1.5 cups white rice (any type)

3 cups of water

Select the sauté button and let your IP liner get hot. Add the butter. When melted sauté the rice for 2 minutes or so until the kernels are coated with the butter. Add the water. Close the lid and seal the vent. Cook on High Pressure for 3 minutes. Depressurize immediate but let it sit for 10 minutes before removing the lid.

Open the lid and add…

1/2 cup honey

1/2 tsp vanilla

1/2 tsp salt

1 cup heavy cream

Stir until it is all combined, thick and creamy. Add more honey if you desire a sweeter pudding. Sprinkle with cinnamon when you serve. Serve warm, or once cooled store in the fridge for a quick, delicious snack or dessert.