Never heard of it? Me either. But it’s a thing.
I just learned about it from Farmhouse Teas Kombucha Mastery Class, and since I am more of a coffee girl, I had to give it a try and mix up a batch.
Don’t get me wrong. I like a good cup of tea, and I love making my own tea blends with black tea and herbs. And my husband and I are faithful kombucha drinkers, but this peaked my interest. I didn’t even know coffee kombucha was a thing.
But it’s so easy to try. Just mix up some sweet coffee and add some starter tea and let it sit for about 5 days checking it often. It will brew faster than coffee becomes coffee is more acidic. So keep an eye on it and taste it to determine when it is ready. I’m grateful to have the Kombucha Mastery course to guide me along with this advanced brewing technique.
I can’t wait to try it. I’ll come back in five days and keep you posted as to how I like it. 😊
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