Might sound weird, but this is a great way to preserve your peppers whether spicy jalepenos or some other pepper.
Simply slice, spread out on a dehydrator tray, and dry at 125 degrees for about 12 hours or until crispy.
They are great sprinkled on pizza, Mexican food, or anything you want to add a little crunch to. And let me tell you, in my opinion, these are far superior to canned or picked jalapeños.
After they are dry, store in a jar until needed. I’ll tell you, I can’t grow peppers where I live, but I will buy jalapeños in bulk just so I can try them. Give it a try.