This is any easy, throw together dinner. It works best with leftover chicken or beef.
To begin, chop your veggies.
1 cup chopped onion
4-5 cloves of garlic, minced
3 carrots, peeled and julienned
2 green bell peppers, sliced
4 cups chopped kale
1 tbls grated ginger
Place all your veggies, except the kale, in the Instant Pot.
Add the following…
1 tsp salt
1/2 tsp pepper
3 tbls honey
2 tbls soy sauce or Braggs Liquid Aminos
8 cups of water and 8 homemade bullion cubes, or 8 cups of chicken or beef broth
2 lbs of spaghetti noodles
Add the noodles by breaking the pasta in half and laying it cross ways in the broth on top of the vegetables.
The pasta does not need to be completely submerged but should all be moistened. Do not stir once the pasta is added.
Lock the lid and seal the vent. Pressure cool on high for 4 minutes. Quick Release.
Stir in your kale and pre-cooked meat.
Serve and enjoy!