If my latest posts on homemaking, baking bread, and sprouting grains has peaked your interest and you want to be able to make beautiful loaves like for your family each week, you should consider learning from the best.

I took the breadmaking course from Homesteading Family (affiliate link) 10 months ago, and making fresh whole wheat, spelt, or sprouted grain breads is totally doable. Carolyn Thomas is a great teacher. She’s a wonderful lady and homeschool mom. I figured if she could make bread for her family, so could I. And so can you! Happy bread making!

If you aren’t sure about the class, try her free bread webinar instead.