I like to keep these homemade freezer biscuits on hand when I need some quick rolls to go with dinner. Mix them up, freeze for later , and cook them up in 20 minutes when you need them.

6 cups of flour 

2 tbls baking powder

2 tsp salt

1 tbls sugar 

4 cups heavy cream

Mix. Roll out to 3/4 inch thick. Cut out. Freeze on a covered cookie sheet. Once frozen, store in a gallon freezer bag. When you’re ready to bake, cook on 400 for 20 minutes. They’re delicious and fluffy.