Saturday has become my baking day. I’ve been making the standard muffin recipe in my King Arthur Flour cookbook but I decided to change it up this week and the results were delicious.
Only two words are needed to sdescribe these muffins – Banana Blueberry! Mmmm.
This recipe makes about 12 muffins.
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 tsp salt
1 tbl baking powder
2 cups blueberries
Mix dry ingredients.
In a separate bowl mix the following:
3/4 cups milk
1/4 cup oil
2 frozen bananas, thawed and mashed
Stir all the wet ingredients until well mixed. Add the wet to the dry stirring for about 20-30 seconds. The less you stir the less dense your muffins will be.
Pour into muffin cups. I like to use reusable silicone cups which I spray with a little bit of olive oil. Bake at 400 for 20-22 minutes.
I also made this same recipe with chocolate chips instead of blueberries and it was equally delicious.