Banana Blueberry Muffins

Saturday has become my baking day. I’ve been making the standard muffin recipe in my King Arthur Flour cookbook but I decided to change it up this week and the results were delicious.

Only two words are needed to sdescribe these muffins – Banana Blueberry! Mmmm.

This recipe makes about 12 muffins.

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1/2 tsp salt

1 tbl baking powder

2 cups blueberries

Mix dry ingredients.

In a separate bowl mix the following:

2 eggs

3/4 cups milk

1/4 cup oil

2 frozen bananas, thawed and mashed

Stir all the wet ingredients until well mixed. Add the wet to the dry stirring for about 20-30 seconds. The less you stir the less dense your muffins will be. 

Pour into muffin cups. I like to use reusable silicone cups which I spray with a little bit of olive oil. Bake at 400 for 20-22 minutes. 

I also made this same recipe with chocolate chips instead of blueberries and it was equally delicious.