Things are sprouting

Our seeds are sprouting. Have you started your seeds yet? Spring is just around the corner. This year I’m most excited about having some heirloom tomatoes – red and green, that I saved seeds from last year and rainbow chard. I found a new trick this year of using my old bread pans to set starter pots in. Makes keeping them moist much easier. I’m also going to experiment with mixing some veggies in my flower beds this year since I don’t have space for a dedicated garden spot. What’s are you planning for your garden this year?