I posted a 5 minute bread recipe last week. I just used the same recipe to make pizza dough for dinner last night. It’s so fast and easy. I simply mixed yeast and salt with water. Added flour, let it rise once, and rolled it out. (If the dough is sticky when rolling add more flour as needed.) I put it on cookie sheet/baking stone, decorated with pizza fixins and cooked at 420 for 18 minutes.If you find the dough hard to roll out let it sit for 5 or 10 minutes and try again.

Here’s how our pizzas turned out.

For an updated five-minute bread recipe, see this post.