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Following in the fancies and footsteps of my great-grandmother… Maggie Lane.

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February 5, 2015 by maggielane

Artisian bread in 5 minutes….. Just like the book says

Made this loaf of bread for dinner today. It really takes only 5 minutes. Read on….

bread

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I’ve been making homemade citrus vinegar lately and it’s so lovely. Directions on the blog.
In my busyness of late my sourdough was fed and tucked away in the fridge for 4 or 5 days. A rare event. Usually it it out and, fed twice daily, and baked with multiple times a week. But, it looks to be happy to be at work again 😊 Two loaves of sourdough are rising along with it. ❤️
This was on my breakfast plate this morning. Instructions on the blog. https://rememberingmaggielane.com/2022/09/21/fermented-chard-jalapeno-and-onion-relish/
Check the blog for a new kombucha flavor - Nectarine Jalapeño 😊

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