Remembering Maggie Lane

Following in the fancies and footsteps of my great-grandmother… Maggie Lane.

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February 5, 2015 by maggielane

Artisian bread in 5 minutes….. Just like the book says

Made this loaf of bread for dinner today. It really takes only 5 minutes. Read on….

bread

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      • The Kitchen Window
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      • Essential Oils
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      • NJHSA Botany Class
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I had a fun morning talking about herbs with some local moms today. 🌿
Lemon cranberry relish for the year is made. Now to let it sit for two weeks. I tried one jar with lime this year to see how it turns out. Recipe on the blog. Click on the “Since Your Last Visit” page for the most recent posts.
My oldest was in the mood for an omelet this morning so here is a Homegrown Breakfast: omelet filled with sautéed onions mushrooms and homegrown tomatoes and kale made with fresh eggs from a friend, topped with homemade ricotta salatta cheese, parsley from the garden, and organic hot peppers, with homemade sourdough bread with butter, and hot Christmas spice coffee! ❤️
Early morning pressing of the cheese. 🧀

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