This lovely 5 Quart Dutch Oven found it’s way to my kitchen this summer as a gift from my wonderful family. I had an old enameled cast iron sauce pan that I loved. But, I had used it so much that the enamel was starting to chip and it was only 3 quarts and I was finding that as my family grows I couldn’t make a big enough batch of rice and have enough left over for another meal. This pot is just the right size, and if you’ll notice, the lid doubles as another 10″ pan, casserole or baking dish. Very handy for biscuits and rolls. To see my complete list of cast iron, visit the Cookstove. (See my Disclosure page for info on Amazon links.)