I invented a yummy sausage stew this week. Here’s the recipe.
Note: This recipe is for an 8-quart crock pot or two 4-quart crock pots. Adjust for your crock pot size.
drizzle of olive oil
2 lbs. Italian sausage (sweet or spicy)
4 potatoes, peeled and cubed
6-8 carrots peeled and sliced
1/2 lb. fresh green beans, chopped
3 stalks celery, chopped
half of a large yellow onion, chopped
one head of garlic, minced
one can tomato paste
heaping tbls. flour
salt and pepper to taste
water (fill halfway up the crock pot)
Turn the crock pot on high and let it begin to warm. Drizzle some olive oil in the bottom of the crock pot. Add your sausage removing the casings and cutting into chunks with kitchen shears. Let the meat begin to brown while you chop your veggies.
When you are done chopping your vegetables, sprinkle salt, pepper and a tablespoon of flour in the sausage. Stir until the flour has disappeared by absorbing the oil. This is a roux and will thicken the stew for you.
Now throw in all your chopped veggies, and fill the crock pot half way up with water. Put the lid on. Cook on high for four hours or low for 6-8 hours.