Carolyn with Homesteading Family is offering a free dairy webinar!

Click the link above to sign up!

I learned how to make the cheddar cheese shown above from Carolyn’s class and I can’t recommend it highly enough. She takes you step by step from fresh dairy products, and fresh cheeses, to hard aged cheeses. And all her recipes can be made with store bought milk! This is a huge bonus for me since I live in a state where you can’t buy fresh raw milk.

Join the free webinar or check out the Practical Homemade Dairy course if you’ve ever had an interest in making your own cheese and dairy products. I enjoy making them myself because I can control the type of culture that I use to make sure that it is one that we can eat since some dairy cultures bother us.

Enjoy! I hope you’ll join me on this cheese adventure! 😊 And just in case you decide to jump in, click this link to find my favorite cheese mold and this is my all time favorite cheese making book – Mastering Basic Cheesemaking by Gianaclis Caldwell. If you want the basics in book form, this is the one to get!

And if you can’t make the webinar live, don’t worry! Sign up anyway. There is always a replay. 😊

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