Unfortunately, we ate this bread up and I neglected to get a picture of it baked. It was good though! 😊
Chocolate Cherry Batter Bread:
3 cups sourdough starter (fed or unfed)
1 1/2 tsp salt
1/3 cup heavy cream
1 cup water
1/2 cup honey
1 cup sugar
2 tsp vanilla extract
Mix all of the above together and then add…
1 – 32 oz can of cherry pie filling
2 cups all purpose flour
1/2 cup cocoa powder
1 1/2 tsp baking soda
1-3 cups whole wheat or whole grain spelt flour. Add 1/2 cup at a time until the batter is about the texture of softened cream cheese.
Pour into greased loaf pans.
Cover and let it rise for about an hour or until it almost reaches the top of the pan.
Bake at 400 degrees for 50-60 minutes. Internal temp should register 190 degrees.
Freeze or eat within 3 days. The addition of the fruit will cause it to spoil more quickly.