This is a hearty, savory soup good for an easy weeknight dinner.
Start by sorting 1 pound of black eyed peas. Add to the Instant Pot liner.
Chop the following and add to the IP:
1 cup onion
1/2 cup celery
4 cloves garlic
1 tsp salt
1/4 tsp pepper
Add 8 cups of water. Lock the lid on the pot, seal the pressure valve, set to high pressure, 38 minutes, warm setting off. Quick release when finished.
When finished cooking, add 4 cups chopped kale, chard, or spinach.
If you would like to add meat, add cooked chicken, sausage, Turkey.